Help your pet thrive with the power of protein-rich recipes that nourish as nature intended. As obligate carnivores, modern cats are built like their ancestors and thrive on a Biologically Appropriate diet rich in protein and fat sourced from a variety of animal ingredients. ORIJEN® Regional Red is made with meat, organs, cartilage, and edible bone from fresh or raw ** ranch-raised beef, wild boar, Boer goat, and grass-fed lamb. With rich inclusions of Wholeprey animals, ORIJEN is made with the most nutrient-dense, succulent parts of the prey to deliver the nutrition cats need. With 90%* quality animal ingredients and coated with freeze-dried liver, this diet is beyond comparison. *approximate and derived from the unprocessed state of the ingredients. +we also add vitamins, minerals, natural preservatives and probiotics. **Our fresh ingredients use refrigeration as the sole method of preservation. Our raw ingredients are the same as our fresh, but are frozen at the peak of freshness to preserve nutrients.
Deboned beef, deboned wild boar, deboned goat, deboned lamb, lamb liver, beef liver, beef tripe, wild boar liver, deboned mutton, beef heart, whole mackerel, deboned pork, goat meal, beef meal, lamb meal, mackerel meal, whole red lentils, whole pinto beans, beef kidney, pork liver, mutton meal, alaskan cod meal, beef fat, herring meal, natural pork flavor, whole green peas, whole green lentils, whole navy beans, whole chickpeas, pork heart, pork kidney, pollock oil, lamb tripe, lentil fiber, wild boar cartilage, beef cartilage, choline chloride, mixed tocopherols (preservative), dried kelp, whole pumpkin, collard greens, whole apples, whole carrots, zinc proteinate, freeze-dried beef liver, freeze-dried beef tripe, freeze-dried lamb liver, freeze-dried lamb tripe, thiamine mononitrate, niacin, pyridoxine hydrochloride, chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.